There are different kinds of Chicago Cutlery knives and they are all used for different kitchen tasks. It is important to choose the correct tool for the job you plan to do. It is also a good idea to learn the different names of the Chicago Cutlery knives that you use.

A paring knife is an integral part of your set of Chicago Cutlery knives. A paring knife is great for garnishing and also for peeling, paring, trimming and coring small fruits and vegetables. A paring knife is an indispensable part of your knife set.

If your set of Chicago Cutlery knives includes a peeler, you are lucky. This is a fantastic knife. It will easily peel the rind and skin off of fruits and vegetables. A peeler is a great tool.

Every cook needs a utility knife in their set of Chicago Cutlery knives. A utility knife is the best choice when you need to carve small meats or peel and slice fruits and vegetables. Most people could not live without their utility knife.

A chef knife is perfect for chopping, dicing, slicing and mincing. The shape of the blade makes a rocking motion during use. Chicago Cutlery knives include a chef knife.

Most people use the wrong knife when trying to neatly slice through loaves of bread and cakes. The Chicago Cutlery knives has a bread knife included and is the perfect knife for those tasks.

Every set of Chicago Cutlery knives includes steak knives. Most of us collect different sets of steak knives over the years, but the ones that come in the set of Chicago Cutlery knives are superior. They slice through chops and steaks cleanly.

You might not think too much of owning a great carving fork and carving knife; however, turkey or ham at Thanksgiving or special occasions are no trouble at all with the carving fork and knife from the set of Chicago Cutlery knives. They slice through the meat like it was butter.

Generally, cooks who own a set of Chicago Cutlery knives would not hesitate to recommend them to anyone who likes to cook.